Prep Time: 20 min,
Bake Time: 2-3 min.
You will be surprised by the big Italian taste in these little waffles!
12 Rhodes Yeast Dinner Rolls, thawed to room temperature
3/4 cup mozzarella cheese, grated
1/3 cup shredded fresh Parmesan cheese
1 tablespoon chopped fresh basil
1 tablespoon chopped fresh oregano
1/2 teaspoon crushed red pepper flakes
Spray counter lightly with non-stick cooking spray. Flatten each roll into a 5-6 inch circle.
In a medium bowl, combine cheeses, basil, oregano, and pepper flakes. Place about 1/3 cup cheese mixture in the middle of 6 of the dough circles. Top with 10-12 pepperoni minis. Brush edges of dough with water. Place remaining 6 dough circles over the cheese filling. Press edges together to seal and place in the center of a waffle iron heated to medium heat.
Cook for about 2 minutes. Serve with warm pizza sauce.
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