Prep Time: 20 min,

Bake Time: 2-3 min.

Servings: 6

Difficulty: Intermediate

You will be surprised by the big Italian taste in these little waffles!

Ingredients

12 Rhodes Yeast Dinner Rolls, thawed to room temperature
3/4 cup mozzarella cheese, grated
1/3 cup shredded fresh Parmesan cheese
1 tablespoon chopped fresh basil
1 tablespoon chopped fresh oregano
1/2 teaspoon crushed red pepper flakes
pepperoni minis
pizza sauce

Instructions

Spray counter lightly with non-stick cooking spray. Flatten each roll into a 5-6 inch circle.

In a medium bowl, combine cheeses, basil, oregano, and pepper flakes. Place about 1/3 cup cheese mixture in the middle of 6 of the dough circles. Top with 10-12 pepperoni minis. Brush edges of dough with water. Place remaining 6 dough circles over the cheese filling. Press edges together to seal and place in the center of a waffle iron heated to medium heat.

Cook for about 2 minutes. Serve with warm pizza sauce.