Herb Pull-Apart Wreath
Prep Time: 15 min.
Bake Time: 15-20 min.
Servings: 8-10
Difficulty: Beginning
A festive and savory wreath for your loved ones to gather around this Holiday Season.
Ingredients
16 Rhodes Dinner Rolls, thawed
1/3 cup butter melted
½ cup grated parmesan cheese
1 ½ teaspoons chopped fresh parsley
½ teaspoon chopped fresh thyme
½ teaspoon chopped fresh rosemary
Instructions
Combine parmesan, parsley, thyme and rosemary. Cut each roll in half. Dip each roll half in butter and then in cheese mixture.
Arrange rolls, cut side down, to form a thick circle on a large baking sheet or pizza pan. Leave the center empty.
Cover with plastic wrap and let rise slightly, about 20-30 minutes. Remove wrap. Bake at 350⁰for 15-20 minutes or until golden brown on top.
Leslie Scott
Love all your ideas
Lisa
I only use Rhodes rolls and have used the loaVes as well! They are the best!
Wendy Condon
how would you reheat this is made ahead of time?
Debbie from Rhodes
To refreeze I would cover it with foil and put in a 325-degree oven for about 10-15 minutes or just until it is warmed through.
Elaine bowers
If you want to magically CHANGE your dinner rolls into cressant type rolls – let them rise twice as long – even longer if you can. They are then full of the tastiest air ever – you must grease the saran wrap very good – and be especially careful when you take ti off – going very very slow, so as not to pop any of the rolls. I make mine in muffin tins & let them flow over the sides. They are remarkable. Good luck & enjoy.
Debbie from Rhodes
Crescent rolls are made differently. So, my caution is, if you let them over-raise, you have the chance of them filling with air and collapsing and will fall. So, you would have to be very careful to not let them fill with too much air or the rolls will collapse.
Rich crotzer
I make rhodes bubble bread every christmas!
Kathy Hanson
Great tips!
BETTE
I love Rhodes rolls
Katherine
I love these rolls whenever I want to take a dish to a family gathering. Everyone loves them . They look for them.
Lesa
I have made the Tic-tok Cinnamon Rolls. Heaven. Reheat with dab of Butter
Maxine guffey
I have made a pecan rolls with them. Ive lost the recipe, it had brow sugar and butter, cant reme the rest of the recipe.
I love Rhodes doug, i fix the rolls at all holidays and special o.
Debbie from Rhodes
All of our recipes are here on our website, http://www.rhodesbakenserv.com. Do a search for pecan rolls.
Maxine guffey
Excellent Rolls, best tast rolls..