Prep Time: 10 min.

Bake Time: 15 min.

Servings: 9

Difficulty: Beginner

A fun way to make french toast in a waffle maker!

Ingredients

1 loaf Rhodes White Bread, Baked
2 tablespoons sugar
2 teaspoons cinnamon
4 large eggs
1 cup milk
2 teaspoons vanilla
Syrup

Instructions

Slice baked bread into 1-inch slices. Combine sugar and cinnamon in a small bowl. Whisk eggs and then add milk, vanilla and 2 teaspoons of cinnamon sugar mixture. Dip a slice of bread into milk and egg mixture, coating both sides, then place in a sprayed waffle iron. Bake until bread is golden and crispy on the edges. Remove and sprinkle with leftover cinnamon sugar. Serve with syrup.