Farm Breakfast Casserole

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Prep Time: 20 min.
Bake Time: 70 min.
Servings: 8
Difficulty: Beginner
The most flavorful and delicious breakfast casserole around!


1 loaf Rhodes Bread Dough , baked and cooled
1 pound sliced bacon, diced
1 small yellow onion, chopped
2 1/2 cups chopped fully cooked ham
1 1/2 cups southern style frozen hash brown potatoes
3 cups shredded Cheddar cheese
8 large eggs
3 cups milk
1 tablespoon Worcestershire sauce
1 teaspoon ground mustard
1/4 teaspoon salt
1/4 teaspoon pepper


  1. Slice and cube baked bread. Set aside.
  2. In a skillet, cook bacon until crisp; add onion. Cook and stir until onion is tender; drain and add ham.
  3. In a sprayed 9×13-inch pan, layer half the bread cubes, potatoes and cheese. Top with all of the bacon mixture. Repeat layers of bread, potatoes and cheese.
  4. In a bowl, beat eggs; add milk, Worcestershire sauce, mustard, salt and pepper.
  5. Pour egg mixture over bread layers. Cover and refrigerate overnight or at least 4 hours.
  6. Remove from refrigerator 30 minutes before baking.
  7. Remove covering and bake at 325°F 65-70 minutes or until a knife inserted near the center comes out clean. Cover with foil last 15-20 minutes of baking, if necessary, to prevent over browning.

Baking Notes

Cooked ground sausage can be substituted for the ham and bacon.
  • December 19, 2020

    Awesome, so glad to be on your Website, Love Rhodes products

    • Debbie from Rhodes
      December 21, 2020

      Yes, our website has many wonderful recipes and fun ideas with our Rhodes products. Thanks for your comments!

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