Prep Time: 15 min.

Bake Time: 20 min.

Servings: 8

Difficulty: Easy

A fun Australian and New Zealand tradition that is great for a treat anytime.

Ingredients

1 loaf Rhodes White Bread, baked and sliced into 8 slices
1/4 cup softened butter
1/4 cup multicolored sprinkles

Instructions

1. Butter one side of each bread slice.
2. Cover completely with sprinkles.
3. Cut each slice at an angle to make triangles.