Cinnamon Roll Ring
Prep Time: 5 min.
Bake Time: 30 min.
Servings: 12
Difficulty: Beginning
Swirling cinnamon rolls in a beautiful ring arrangement will add an elegant touch to your Easter brunch.
Ingredients
12 Rhodes Cinnamon Rolls, dough thawed slightly
cream cheese frosting (included with rolls)
Instructions
Place rolls on a sprayed 12-inch pizza pan or baking sheet. Cover with plastic wrap and let thaw for 1 hour.
Remove wrap and arrange rolls in a 9-inch ring overlapping each other. Cover with plastic wrap and let rise until double.
Remove wrap and bake at 350°F 20 minutes or until golden brown. Microwave frosting for 10 seconds and brush over warm rolls.
Gayle
How long does it take for the rolls to double in size?
Debbie from Rhodes
That is a difficult question to pinpoint. The raising time depends upon the warmth of your kitchen and the “best by” date that is on the top let corner of your package. The warmer your kitchen, the faster they will raise. And the farther out the “best by” date is the fresher the yeast is and will rise faster. Approximately after they are are thawed about 45 minutes to an hour. Just be sure to watch and not let them over rise.
You’re certainly welcome to call our Customer Satisfaction # 1-800-876-7333. And speak with one of our expert bakers if you have any other questions.
Paula jones
The stores around have discontinued these individual cinnamon rolls can You please put them in food lions, walmart And,ingles stored in Waynesville, ,canton ,clyde areas in NOrth CArolina i reCently moved heRe eVerystore in the North Us carries 12& 24 pkgs of Rhodes individual cinnAmon rolls whats the problem in Nc cant even find them in your online products How Shameful
Debbie from Rhodes
It is a shame that the stores around you are not carrying the items you would like them to. We would love every store to carry all the products that we make but that is totally up to the stores what they will carry. Talk to the frozen food manager in your store and see if they would be willing to order them in for you.
Jessie
Can you use Instapot to help the rise
Debbie from Rhodes
Thanks for your question. I’m not sure if you are questioning using the Instapot for this recipe or just in general. I think it would be too hot for the rolls to raise in the Instapot and that would damage the yeast and then the rolls would not rise at all. I just don’t think that is a good idea to use an Instapot. It also isn’t large enough and it would be a lot of trouble transferring them to the oven.
I would just use the methods for rising on the package or follow the recipe as it is written. Hope this helps you!