Prep Time: 10 min.

Bake Time: 25 min.

Servings: 8

Difficulty: Beginning

Sliced or toasted, this Cinnamon Roll Loaf is delicious.

Ingredients

8 Rhodes Cinnamon Rolls, thawed but still cold

Instructions

Lay cinnamon rolls in a sprayed 8 1/2 x 4 1/2 inch bread pan and push them together to remove any air pockets. Cover with sprayed plastic wrap and let rise until double in size. Remove wrap and bake at 350°F 20-25 minutes. Remove from pan to cool before slicing.