Cinnamon Roll Loaf
Prep Time: 10 min.
Bake Time: 25 min.
Servings: 8
Difficulty: Beginning
Sliced or toasted, this Cinnamon Roll Loaf is delicious.
Ingredients
8 Rhodes Cinnamon Rolls, dough thawed but still cold
Instructions
Lay cinnamon rolls in a sprayed 8 1/2 x 4 1/2 inch bread pan and push them together to remove any air pockets. Cover with sprayed plastic wrap and let rise until double in size. Remove wrap and bake at 350°F 20-25 minutes. Remove from pan to cool before slicing.
Melissa
Quick and easy I like that and I’m going to make that for Christmas
Sabrina Petersen
How are the rolls placed in the bread pan? Are the laid flat, upright, on their side?
Debbie from Rhodes
Hi Sabrina- The rolls are laid flat in the bread pan- one row and then another row on top of them. This is great way to make a rustic loaf of bread too! These make great neighbor gifts for the holidays!