
Cinnamon Roll Loaf
Prep Time: 10 min.
Bake Time: 25 min.
Servings: 8
Difficulty: Beginning
Sliced or toasted, this Cinnamon Roll Loaf is delicious.
Ingredients
8 Rhodes Cinnamon Rolls, dough thawed but still cold
Instructions
Lay cinnamon rolls in a sprayed 8 1/2 x 4 1/2 inch bread pan and push them together to remove any air pockets. Cover with sprayed plastic wrap and let rise until double in size. Remove wrap and bake at 350°F 20-25 minutes. Remove from pan to cool before slicing.
Melissa
Quick and easy I like that and I’m going to make that for Christmas