Prep Time: 5 min.
Bake Time: 2-3 min.
Everyone’s favorite treat, the churro, now in small poppable bites. What’s not to love!
Cut each dinner roll in half and round the pieces into balls.
Heat oil to medium or medium-low in a saucepan. Fry the dough, about six at a time, for 2-3 minutes. Remove the fried dough from the oil onto a paper towel to drain.
In a bowl combine the cinnamon and sugar. Coat each churro with cinnamon and sugar. Serve warm.