Churro Poppers

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Prep Time: 5 min.
Bake Time: 2-3 min.
Servings: 12
Difficulty: Beginner

Everyone’s favorite treat, the churro, now in small poppable bites. What’s not to love!


12 Rhodes Yeast Dinner Rolls, dough thawed

Vegetable oil for frying

1/4 cup sugar

1 teaspoon cinnamon


Cut each dinner roll in half and round the pieces into balls.

Heat oil to medium or medium-low in a saucepan. Fry the dough, about six at a time, for 2-3 minutes. Remove the fried dough from the oil onto a paper towel to drain.

In a bowl combine the cinnamon and sugar. Coat each churro with cinnamon and sugar. Serve warm.

  • Lois Howell
    July 16, 2019

    What wonderful idea for a Quick delicious treat!

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