Prep Time: 1-24 min.
Bake Time: 15-20 min.
These cheesy-buttery breadsticks are the perfect addition to your next meal.
18 Rhodes Yeast Dinner Rolls, thawed but still cold
1/2 cup butter or margarine, melted
1 cup grated Parmesan cheese
Roll each roll into a 6-inch rope. Place butter and cheese in shallow bowls. Dip each rope into butter and then into Parmesan cheese.
Place breadsticks on an 11×17-inch sprayed baking sheet in 2 rows of nine each. Sprinkle with garlic salt, if desired. Cover with plastic wrap.
Let rise until double in size. Remove wrap and bake at 350 degrees F 15-20 minutes or until golden brown.