Buttery Breadsticks
Prep Time: 1-24 min.
Bake Time: 15-20 min.
Servings: 18
Difficulty: Beginning
These cheesy-buttery breadsticks are the perfect addition to your next meal.
Ingredients
18 Rhodes Dinner Rolls, dough thawed but still cold
1/2 cup butter or margarine, melted
1 cup grated Parmesan cheese
garlic salt
Instructions
Roll each roll into a 6-inch rope. Place butter and cheese in shallow bowls. Dip each rope into butter and then into Parmesan cheese.
Place breadsticks on an 11×17-inch sprayed baking sheet in 2 rows of nine each. Sprinkle with garlic salt, if desired. Cover with plastic wrap.
Let rise until double in size. Remove wrap and bake at 350 degrees F 15-20 minutes or until golden brown.
Michelle
i REALLY WANT TO TRY MAKING MY OWN BREADSTICKS AND THIS SOUNDS LIKE AN EASY WAY TO DO IT. however, the directions are confusing…
tHE INGREDIENTS CALL FOR 24 ROLLS MADE INTO 6 INCH ROPES, AND THE DIRECTIONS SAY TO PUT THE ROPES INTO 2 ROWS OF 9 ON THE BAKING SHEET. What happens to the other 6 rolls? sHOULD THE 2 ROLLS OF 9 BE 2 ROWS OF 12? will 12 fit on a baking sheet or do I need another sheet?
Thanks for any help…
Jessi from Rhodes
Michelle, We made a mistake in this recipe. Thank you so much for catching it. The recipe should be for 18 Yeast dinner rolls (or 36 if you want to use the whole package and two baking sheets). Let us know how these turn out for you! Personally, they are my favorite recipe on the website!
diane homer
I have made these breadsticks for years, but i use 2 loaves of bread (thawed) and cut each loaf into 12 pieces. i can get 24 BREADSTICKs on my 11×17 baking sheet. I Hope this will help you.
Debbie from Rhodes
Thanks for your email! You can put more on a baking pan, it just depends on what you want your breadsticks to look like. Spacing them farther apart will be an individual breadstick and placing them closer together will be pull-apart breadsticks. Just depends on which product you are using and what you what your final product to look like.
Denise
Hi. Hoping to make this THURSDAY….Do you cut each loaf into 12 slices while it is Partially frozen?
Debbie from Rhodes
No, let the dough completely thaw before dividing it. Then roll them into 6-inch ropes. It would be much too difficult to work with the dough while it is still somewhat frozen. I believe there is tutorial on our website showing how to make these. If you have other questions, please call our baking experts at 1-800-876-7333. We would be happy to help you!
M morris
I Made 12. Took each roll and roll into a 6-8 inch thin Log, rolled in melted butteR w/PARMESAN, put on PARCHMENT paper about 1-2 inches apart and SPRINKLED with a little Garlic salt. Let rise til doubled then baked til golden brown all over. Best breadsticks ever! Buttery, garlicky, and crispy all over!
Ellen
I think the number of servings is still off. My caps lock is not on either, maybe your website only accepts caps? anyway, these are really great breadsticks.
Debbie Norris
Yes, we just changed that to 18 servings! Thanks for noticing!
JACKIE TRIMBLE
Most of the recipes shown in the recipe article look and sound delicious. My only problem is that almost all of them contain wheat or breading. My husband is gluten intolerant and therefor cannot eat any wheat, rye, nor barley. I would ask if there are recipes that could be shared that do not have bread or bread-containing ingredients in them. Some pastas are fine as there are a number of companies that sell alternative pastas that are able to be directly substituted for usual pastas.. Bread and bread-containing ingredients are harder as you have to alter the amounts of certain types of alternative flours you use to get a 1:1 substitution. I personally get too confused trying to figure out what flour combination in what ratios are good substitutes for which kind of bread stuff you’re trying to make.
Thank you so much,
Debbie Norris
Thank you for your comment but we are a frozen Bread Dough company. So all of our recipes use our products and they do contain gluten. So I am not able to help you substitutions. Sorry!
annie , mentor, ohio
Can i give these a go with your frozen pizza dough? thanks
Debbie Norris
You certainly could use our pizza dough to make the Buttery Breadsticks!
Debbie Norris
Certainly you can use the pizza dough to make the Buttery Breadsticks! Enjoy!
Jodi G. Warner
How far apart should bread sticks be to have them not touch when baking? Is that implied in the spacing of quantities listed on that size of baking sheet?
Amy Foxley
I made these tonight to go with spaghetti. They turned out great. Thanks for the recipe it’s a keeper!
Wendy Stock
I didn’t roll Each roll into a rope. Instead I put all of the thAwed rolls out onto my island and rolled it out with a rolling pin and then used a pizza cutter and sliced. then I took each Dough skice and dipped it in Melted garlic butter. (I mixed the gaRlic salt In to my melted butter) after placing the bread sticks in My pan i Sprinkled Parmesan cheese on Them. Then i baked them and they were perfect. I also used tHe PARMESAN cheese in green can. It seems to stick better to the bread stiCks vs, fresh parmesan. WHen my breadsticks come out of the oven, I also brUsh a little bit of melted butter on top again. This helps keep them really soft.
Debbie from Rhodes
That way would work too! It sounds good right now! Enjoy!
Bonnie Benedik
At the beginning of the recipe it states to use 18 rolls.
Debbie from Rhodes
That is what we recommend. But you certainly make more. Just increase the melted butter and you other toppings
Richard boone
Can I use these dinner rolls to make 8″ sub rolls? If I can how many rolls would I use per sub RIOL in a silicone sub pan?
Debbie from Rhodes
Yes, you could do this. I would probably use 3 Dinner Rolls. You can look at our recipe for hot dog buns on our website. http://www.rhodesbakenserv.com.