Prep Time: 20 min.

Bake Time: 26 min.

Servings: 12

Difficulty: Beginning

A fun treat for dessert or a special after school snack.

Ingredients

8 Rhodes Dinner Rolls, dough thawed to room temperature
3/4 cup chopped pecans
1/2 cup sugar
1/2 cup light corn syrup
2 tablespoons butter, melted
1 teaspoon vanilla
1 beaten egg

Instructions

Spray counter lightly with non-stick cooking spray. Combine rolls and roll into a 10×14-inch rectangle. Place in the bottom of a sprayed 9×13-inch baking pan. Poke dough several times with a fork to prevent bubbles from forming and pre-bake at 350 degrees F 8 minutes. Remove from oven to cool.

Combine pecans, sugar, corn syrup, butter, vanilla and egg and mix well. Pour and spread pecan mixture over crust and bake an additional 15-18 minutes or until golden brown. Cool and cut into bars.