Braided Loaf

Braided Loaf

Braided Loaf

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Prep Time: 15 min.
Bake Time: 20 min.
Servings: 8-10
Difficulty: Beginning

The perfect little roll for all kinds of occasions.

Ingredients

1 Loaf Rhodes Bread Dough, thawed but still cold

Instructions

Cut loaf into thirds lengthwise. Roll and stretch each third a little and braid them together. Place in sprayed 8 1/2 x 4 1/2 x 2 1/2 bread pan and cover with sprayed plastic wrap. Let rise until 1-inch above the pan. Remove wrap and bake at 350°F 20-25 minutes.

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