Spaghetti Bread Bowl

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Prep Time: 10 min.
Bake Time: 25-30 min.
Servings: 4
Difficulty: Beginner

This bread bowl makes spaghetti everybody’s favorite meal.

Ingredients

20 Rhodes Yeast Dinner Rolls, thawed to room temperature
1/4 cup butter, melted
1/2 cup grated parmesan
1 Tablespoon garlic salt

Instructions

Combine 5 rolls and shape into a smooth dough ball. Repeat with remaining rolls. Combine parmesan and garlic salt in a bowl. Roll each dough ball in butter then in parmesan mixture. Set bowls on sprayed baking sheet. Cover with sprayed plastic wrap and let rise for 30 minutes or until double in size. Remove wrap and bake at 350ºF for 20-25 minutes. When cooled, cut a large opening in the top of the bread bowl and save the lid for dipping in spaghetti sauce.

COMMENTS
  • MJ Bossuyt
    February 3, 2020

    Do you sell frozen gluten free bread dough?
    Appreciate the help,
    Thank you, MJ

    reply
    • Debbie from Rhodes
      February 4, 2020

      No we don’t sell gluten free bread dough. Sorry!

      reply
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