Soft Pretzels
Prep Time: 20 min.
Bake Time: 15-20 min.
Servings: 8
Difficulty: Beginning
Make these popular soft pretzels at home for the whole family to enjoy!
Ingredients
16 Rhodes Yeast Dinner Rolls, or 8 Rhodes Yeast Texas Rolls, thawed but still cold
1 tablespoon baking soda
coarse salt
Instructions
Roll 2 dinner rolls combined or one Texas roll into a 16-inch rope. Form into a pretzel shape. Repeat with remaining rolls and place on large sprayed baking sheets.
Cover with sprayed plastic wrap and let rise 30-45 minutes. In a large saucepan, bring 6-inches of water with 1 tablespoon baking soda to boil. Remove plastic wrap and slip pretzels, a few at a time, into gently boiling water. Boil for 30 seconds on each side.
Remove with slotted spoon; drain on cooling rack. Sprinkle with coarse salt or other desired toppings. Return to sprayed baking sheet. Bake immediately at 375 degrees F 15-20 minutes or until golden brown.
Darvel Silda
Consider using kosher sea salt.
Marilene LaSchiava
How would you do for pretzel sticks. The same but put straight. I would think?
Debbie from Rhodes
Yes. Just roll one of our Dinner Rolls into about an 6-inch rope after it is thawed. We also have a recipe on our website for pretzel rolls, that is very good. Hope you enjoy!