Pumpkin Spiced Babka
Prep Time: 15 min.
Bake Time: 35-45 min.
Servings: 6-8
Difficulty: Intermediate
Spice up your babka with some pumpkin spice and make all your fall dreams come true
Ingredients
12 Rhodes White Dinner Rolls, dough thawed to room temperature
4 Tbsp butter, softened
2 tsp cinnamon
2 tsp pumpkin pie spice
¾ Cup brown sugar
¼ Cup pumpkin puree
Instructions
- Combine rolls and roll out on a sprayed surface to a 18×10 inch rectangle. Cover with sprayed plastic wrap and let rest.
- Combine the remaining ingredients in a bowl and cream together with a fork to get out all the lumps.
- Remove plastic wrap and spread mixture evenly over the dough.
- Roll up the dough starting at the 18 inch side creating a long rope. Cut the rope in half lengthwise and twist both halves 3 times around.
- Wrap the two twisted halves around each other and form into a circle wreath. If desired, place in a sprayed cast iron skillet or a 9 inch cake pan. Cover with sprayed plastic wrap and let rise 30 minutes to one hour or until doubled in size.
- Bake at 350ºF for 35-45 minutes.
Daney
This looks wonderful! do you think i could assemble it and freeze it to bake later?
Debbie from Rhodes
Once the dough is thawed you cannot refreeze it or the yeast will be damaged. Try assembling and baking and then freezing and rewarming when you want to serve it. Hope that helps you. If you have any other questions, feel free to call our Customer Satisfaction department and speak with one of baking experts…1-800-876-7333.
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bea
COULD THIS BE MADE WITH SOMETHING LIKE SPINACH AND ARTICHOKE DIP? I’m looking for something that has twisted dough on the sides and bottom of the pan and dip in the center, like a large bread bowl.
Debbie from Rhodes
Look in our recipes on our website. I think you might like the Rolls with Artichoke Dip. I’ll send you the link. https://rhodesbakenserv.com/rolls-with-spinach-artichoke-dip/
There are other recipes you might want to try too.
Ewa Perkinson
My freezer door was quite clised and I had an ENTIRE package of frozen white bread,(5 loaves) defrost.
Any ideas??
Some of the reci req the rolls. What is the weight, as i could whegh chunks of defro dough and make several.
Debbie from Rhodes
It is best not to put the rolls in the freezer door. You could divide the dough into the 5 loaves and bake it as the package directs. Or our Dinner Rolls are 1.3 ounces or 38 grams. Our larger rolls are 2 ounces or 51 grams. Hope that helps!
Sue
I don’t have the frozen dinner rolls, but I do have loaves. How many loaves should i use, 2?.
Debbie from Rhodes
One loaf of our Bread Dough will make 12 Dinner-size rolls or 8 larger Texas-size rolls. So, you would need 1 loaf to make this recipe.
Kimberly
I was thinking about adding some cream cheese to the recipe to make it a little more of a pumpkin cream cheese filling. Do you think that would work and if so is there any kind of alterations I should apply to the recipe?
Debbie from Rhodes
We have not tried this and it would be difficult to tell you about adding anything to the recipe. You could certainly try it and let us know how it turns out. We would love to hear how it turns out.