Giant Cheesy Breadsticks

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Prep Time: 20 min.
Bake Time: 25-30 min.
Servings: 6
Difficulty: Beginner

The breadstick of your dreams!

Ingredients

12 Rhodes Yeast Dinner Rolls, dough thawed to room temperature
9 mozzarella string cheese sticks
1/4 cup butter, melted
1/2 cup grated parmesan
1 Tablespoon garlic salt

Instructions

Cut 3 cheese sticks in half. Combine 2 rolls, press the dough out to be long enough for 1 1/2 cheese sticks. Place 1 1/2 cheese sticks along the center of the dough, enclose the cheese completely. Repeat with remaining cheese and dough.

Combine parmesan and garlic salt in a plate. Roll each breadstick in butter, then in parmesan mixture and place on a sprayed baking sheet. Cover with sprayed plastic wrap and let rise for 30 minutes or until double in size. Make three diagonal cuts across the top of each breadstick. Bake at 350ºF for 20-25 minutes.

COMMENTS
  • March 1, 2020

    Look good!
    0

    reply
    • Debbie from Rhodes
      March 3, 2020

      They are good! Hope you will give them a try!

      reply
  • Mary
    August 26, 2020

    Would love to see rec recipes tHat I can try. So I’m looking forward to seeing them Thank You Mary

    reply
    • Debbie from Rhodes
      August 28, 2020

      All of our recipes are on our website. We hope you enjoy the many ways to you can bake with Rhodes!

      reply
  • kay
    September 3, 2020

    I made pepperoni rolls using this recipe .

    reply
    • Debbie from Rhodes
      September 4, 2020

      What a wonderful idea!!

      reply
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