Giant Cheesy Breadsticks
Prep Time: 20 min.
Bake Time: 25-30 min.
Servings: 6
Difficulty: Beginner
The breadstick of your dreams!
Ingredients
12 Rhodes Yeast Dinner Rolls, dough thawed to room temperature
9 mozzarella string cheese sticks
1/4 cup butter, melted
1/2 cup grated parmesan
1 Tablespoon garlic salt
Instructions
Cut 3 cheese sticks in half. Combine 2 rolls, press the dough out to be long enough for 1 1/2 cheese sticks. Place 1 1/2 cheese sticks along the center of the dough, enclose the cheese completely. Repeat with remaining cheese and dough.
Combine parmesan and garlic salt in a plate. Roll each breadstick in butter, then in parmesan mixture and place on a sprayed baking sheet. Cover with sprayed plastic wrap and let rise for 30 minutes or until double in size. Make three diagonal cuts across the top of each breadstick. Bake at 350ºF for 20-25 minutes.
Barbara Archambault
Look good!
0
Debbie from Rhodes
They are good! Hope you will give them a try!
Mary
Would love to see rec recipes tHat I can try. So I’m looking forward to seeing them Thank You Mary
Debbie from Rhodes
All of our recipes are on our website. We hope you enjoy the many ways to you can bake with Rhodes!
kay
I made pepperoni rolls using this recipe .
Debbie from Rhodes
What a wonderful idea!!
Judy
This is a great recipe and my family really liked it. I cut my cheese sticks and froze them before making the stuffed cheese bread. The cheese was soft and there was not excaping cheese.
Debbie from Rhodes
Thank you for the suggestion! I will pass this on to our creative team. Glad you enjoyed this recipe!
Wendy
Send me your link for more. We eat your bread dough everyday. Never buy a ready made loaf of bread.
Debbie from Rhodes
You can find all our recipes on our website, http://www.rhodesbakenserv.com.
Louise
I made these for my Granddaughters birthday dinner and they were the hit of the turkey tetrazinni dinner!!