Prep Time: 30 min.
Bake Time: 25-30 min.
Servings: 8
Difficulty: Beginner

Bacon, creme fraiche and onions top this flatbread to recreate this traditional German pizza.


9 Rhodes White Dinner Rolls, dough thawed but still cold
4 oz creme fraiche
8 pieces of bacon
1 yellow onion
2 Tbsp butter
1 Tbsp salt
pepper to taste


Combine rolls and roll out onto a sprayed surface to a roughly rectangular 10×15 inch shape. Cover with sprayed plastic wrap and let rest while preparing remaining ingredients.

Cut bacon into small pieces before cooking. Cook in a pan on medium heat until crispy. Strain out bacon grease into a bowl and return 1 Tbsp of grease to the pan. Add butter and onions to the pan at a medium low heat. Season with salt and pepper. Let onions caramelize, stirring on occasion so they caramelize evenly. Remove from heat.

Remove plastic wrap from dough and place on a sprayed sheet pan. Top with creme fraiche, then bacon and onions. Bake at 350ºF for 20-30 minutes or until the creme fraiche turns golden throughout.

  • April 28, 2020

    Is there Bombeck bread?

    • Debbie from Rhodes
      May 1, 2020

      Thanks for your comment! I’m not sure what you mean by “Bombeck bread.” Could you explain it to me?

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