Dutch Oven Caramel Apple Pie

Prep Time: 20 min.
Bake Time: 25-30 min.
Servings: 8
Difficulty: Beginner 

A sweet treat to make on your next outdoor adventure.


12 Rhodes Cinnamon Rolls or AnyTime!® Cinnamon Rolls, thawed but still cold
1 large Granny Smith apple, peeled and diced
1/4 cup brown sugar
1 teaspoon cinnamon
1/2 cup graham cracker crumbs
3 tablespoons, chopped pecans

Caramel Icing
2 packets cream cheese frosting (included with rolls)
1/3 cup caramel ice cream topping


Cut each roll into 4 pieces and arrange in the bottom of a 12-inch Dutch oven (lined with aluminum foil, if desired) sprayed with non-stick cooking spray. Cover with lid and let rise 1-2 hours (if using Anytime rolls you do not need to let them rise).

In a bowl combine apples, brown sugar, cinnamon, cracker crumbs and pecans. Remove lid and sprinkle evenly over cut rolls.

Cover with lid and bake at 350 degrees F 25-30 minutes.

For icing combine cream cheese frosting with caramel topping. Drizzle over pie while still warm.
Dutch Oven Temperature Control using Briquets:
350 degrees F in a 12-inch Dutch oven, oven top 16, oven bottom 10

  • Ruby
    May 29, 2018

    These rolls are really good I keep SO.E in freezer

  • Michelle Cory
    May 29, 2018

    The written recipe and video are not the same

    • Debbie Norris
      June 7, 2018

      Yes, they are different. We have removed the video so you can make that recipe according to those written instructions. Thanks for making us aware of that!

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