Diploma Sandwich Rolls

Print Friendly, PDF & Email
Prep Time: 15 min.
Bake Time: 15-20 min.
Servings: 1-11
Difficulty: Intermediate

Celebrate that graduate’s special day with these clever and simply perfect diploma sandwich rolls. They will earn you an A+ for sure.

Ingredients

12 Rhodes Yeast Texas Rolls, thawed but still cold
12 slices turkey
12 slices ham
12 slices cheese

Instructions

Spray counter lightly with non-stick cooking spray. Flatten each roll into a 5×7-inch rectangle.

Cut off a 1/4-inch strip from the 7-inch side, and set aside. Place one slice of each meat and one slice of cheese on each roll.

Roll up jelly-roll style, starting with a short side. Tie with the 1/4-inch strip of dough.

Place rolls on a large sprayed baking sheet. Cover with sprayed plastic wrap. Let rise 30 minutes. Remove wrap and bake at 350 degrees F 15-20 minutes.

COMMENTS
  • Mary
    November 23, 2019

    Diploma sandwich roll. In recipe it says 4 tbls mayo and 4 tbls mustard, but no mention in video or recipe if it is put on dough before baking or after

    reply
    • Debbie from Rhodes
      November 26, 2019

      You are right! We did not add that to the recipe. I just talked with the recipe editors and they are going to take that off the recipe. But you are certainly welcome to have those condiments to serve with those rolls.

      reply
Post a comment