Diploma Sandwich Rolls
Prep Time: 15 min.
Bake Time: 15-20 min.
Servings: 1-11
Difficulty: Intermediate
Celebrate that graduate’s special day with these clever and simply perfect diploma sandwich rolls. They will earn you an A+ for sure.
Ingredients
18 Rhodes Dinner Rolls or 12 Rhodes Texas Size Rolls, dough thawed but still cold
12 slices turkey
12 slices ham
12 slices cheese
Instructions
Spray counter lightly with non-stick cooking spray. Flatten 1 1/2 Dinner Rolls or 1 Texas Size Roll into a 5×7-inch rectangle.
Cut off a 1/4-inch strip from the 7-inch side, and set aside. Place one slice of each meat and one slice of cheese on each roll.
Roll up jelly-roll style, starting with a short side. Tie with the 1/4-inch strip of dough.
Place rolls on a large sprayed baking sheet. Cover with sprayed plastic wrap. Let rise 30 minutes. Remove wrap and bake at 350 degrees F 15-20 minutes.
Mary
Diploma sandwich roll. In recipe it says 4 tbls mayo and 4 tbls mustard, but no mention in video or recipe if it is put on dough before baking or after
Debbie from Rhodes
You are right! We did not add that to the recipe. I just talked with the recipe editors and they are going to take that off the recipe. But you are certainly welcome to have those condiments to serve with those rolls.