Prep Time: 15 min.

Bake Time: 20 min.

Servings: 12

Difficulty: Easy

Enjoy the flavors of the Holiday season with these amazing swirl rolls.

Ingredients

18 Rhodes™ Dinner Rolls or 12 Rhodes Texas-Size Rolls,
thawed and risen
1 tablespoon butter, melted
2 cups fresh cranberries, finely chopped
1 orange rind, grated
¼ cup sugar

citrus glaze:
1 cup powdered sugar
1 tablespoon butter, melted
3 tablespoons orange juice
1/2 teaspoon vanilla extract
Combine above ingredients until smooth.

Instructions

1. Spray board or counter with non-stick cooking spray. Combine rolls together and roll into a 10×16-inch rectangle.
2. Brush dough with butter.
3. Combine cranberries and orange rind. Spread evenly over dough.
4. Sprinkle sugar over cranberry mixture.
5. Beginning with longer side, roll dough up tightly.
6. Cut into 12 equal pieces. Place in sprayed muffin cups. Cover with plastic wrap and let rise 30 minutes.
7. Bake at 350°F 15-20 minutes. Remove from pan and place on
   cooling rack.
8. Brush with citrus glaze while still warm.