
Cranberry Swirls
Prep Time: 15 min.
Bake Time: 20 min.
Servings: 12
Difficulty: Easy
Enjoy the flavors of the Holiday season with these amazing swirl rolls.
Ingredients
18 Rhodes™ Dinner Rolls or 12 Rhodes Texas-Size Rolls,
thawed and risen
1 tablespoon butter, melted
2 cups fresh cranberries, finely chopped
1 orange rind, grated
¼ cup sugar
citrus glaze:
1 cup powdered sugar
1 tablespoon butter, melted
3 tablespoons orange juice
1/2 teaspoon vanilla extract
Combine above ingredients until smooth.
Instructions
- Spray board or counter with non-stick cooking spray. Combine rolls together and roll into a 10×16-inch rectangle.
- Brush dough with butter.
- Combine cranberries and orange rind. Spread evenly over dough.
- Sprinkle sugar over cranberry mixture.
- Beginning with longer side, roll dough up tightly.
- Cut into 12 equal pieces. Place in sprayed muffin cups. Cover with plastic wrap and let rise 30 minutes.
- Bake at 350°F 15-20 minutes. Remove from pan and place on
cooling rack. - Brush with citrus glaze while still warm.