Prep Time: 10 min.

Bake Time: 12-14 min.

Servings: 12

Difficulty: Beginner

A delicious hand-held appetizer great for your next soiree.

Ingredients

12 Rhodes Yeast Dinner Rolls, dough thawed
14 ounce can whole berry cranberry sauce
Brie cheese
2 Tbsp fresh rosemary, finely chopped

Instructions

Cube Brie into 12, one-inch cubes. On a slightly sprayed countertop, press or roll each roll into a 6-inch circle. Spray a 12 cup muffin tin and place a circle of dough into each cup, arranging the sides evenly inside the cup.

Place a cube of cheese inside each cup and place a tablespoon of cranberry sauce over each cheese cube. Evenly distribute fresh rosemary between all the cups, sprinkling over the cranberry sauce. Bake at 350⁰F for 12-14 minutes or dough edges are golden. Serve warm.