Cordon Bleu Hand Pies
Prep Time: 20-30 min.
Bake Time: 15-20 min.
These tasty hand pies are perfect plus they’re easy to eat without any mess.
12 Rhodes Yeast Dinner Rolls, thawed to room temperature
9 frozen chicken nuggets, each cut in 6 pieces
3 slices provolone cheese, cut in half
6 slices deli ham
1-2 tablespoons olive oil
Spray counter lightly with cooking spray. Press each dinner roll into a 5-inch circle. Keeping a clean edge, spread a teaspoon of ranch dressing on half of the circles.
Layer a slice of ham, about 9 chicken nugget pieces and cheese on the ranch. Top with another dough circle, pressing around the edges. Use a fork to seal the two pieces together. Repeat with the rest of the circles to make 6 hand pies.
Place pies on a sprayed baking sheet. Brush tops with olive oil and let rise 30 minutes. Bake at 350 degrees F 15-20 minutes. Serve with extra ranch dressing for dipping if desired.