Cordon Bleu Hand Pies

Cordon Bleu Hand Pies

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Prep Time: 20-30 min.
Bake Time: 15-20 min.
Servings: 6
Difficulty: Intermediate

These tasty hand pies are perfect plus they’re easy to eat without any mess.

Ingredients

12 Rhodes Yeast Dinner Rolls, thawed to room temperature
ranch dressing
9 frozen chicken nuggets, each cut in 6 pieces
3 slices provolone cheese, cut in half
6 slices deli ham
1-2 tablespoons olive oil

Instructions

Spray counter lightly with cooking spray. Press each dinner roll into a 5-inch circle. Keeping a clean edge, spread a teaspoon of ranch dressing on half of the circles.

Layer a slice of ham, about 9 chicken nugget pieces and cheese on the ranch. Top with another dough circle, pressing around the edges. Use a fork to seal the two pieces together. Repeat with the rest of the circles to make 6 hand pies.

Place pies on a sprayed baking sheet. Brush tops with olive oil and let rise 30 minutes. Bake at 350 degrees F 15-20 minutes. Serve with extra ranch dressing for dipping if desired.

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