Prep Time: 20 min.

Bake Time: 15-20 min.

Servings: 6

Difficulty: Beginner

A  fun and but  not-too-spooky sweet treat for your Halloween party!

Ingredients

Instructions

1. Carefully cut or pinch away the end of each cinnamon roll and unwind it once all the way around the roll. Use the tail to make three little waves at the bottom of each roll and pinch the dough in place.
2. Place on a baking pan sprayed with nonstick spray.
3. Cover with plastic wrap coated with nonstick spray and let rise for 30 minutes.
4. Bake at 350ºF for 15-20 minutes or until golden brown.
5. Once baked, place on a cooling rack. Frost with included frosting.
6. Add chocolate covered raisins for eyes and serve.