Cinnamon Roll Christmas Tree
Prep Time: 5 min.
Bake Time: 15-20 min.
Servings: 12
Difficulty: Intermediate
This recipe is a fast and fabulous way to share Cinnamon Rolls, an all time favorite, with loved ones!
Ingredients
11 Rhodes Traditional or AnyTime!® Cinnamon Rolls
cream cheese frosting, included with rolls
green food coloring
cherry candies
Instructions
Center one roll near the top of a large sprayed baking sheet. Arrange rolls in three more rows 1-inch apart, adding one additional roll to each row, forming a tree. Add one roll to the bottom to form the trunk. If using Any Time! rolls, bake according to package instructions.
For traditional rolls, cover with sprayed plastic wrap and let rise until double in size. Remove wrap and bake at 350°F 15-20 minutes. Mix included frosting with green food coloring. When cool decorate tree with frosting, candy cherries.
Lisa league
We have done Christmas tree rolls in our family for over 100 years. We have been using Rhodes Rolls since the mid-90’s. We decorate with candied pecans, sprinkles, red hots, whatever we have on hand at the time. It was my honor to share this tradition with the new generation this year. Having the 6 year old granddaughter help decorate this year.
Debbie from Rhodes
How nice of you to let us know! We appreciate you as a consumer!
Ronda
Is the icing packet included make enough to be thick on each one?
Debbie from Rhodes
From the picture is looks like they have just glazed each one. The rolls have risen really nicely and I think that is want you are seeing. If you want thicker icing you may need to buy or make extra icing.
Heidi
FYI I tRied to maje this morning , followed the recipe on baking part i thought it meant the degrees and time to baKe, but it Also means to let them rise too wHich i DIDN’T do so they were rubber Had to throw away.
Debbie from Rhodes
I’m sorry that happened! Yes the rolls have to rise or the rolls will be dense. I’d be happy to send you a replacement coupon this time. Please call our Customer Satisfaction department at 1-800-876-7333, so we can get some information from you.
Jess
They havE to rise foR three Hours?
Debbie from Rhodes
The rising time depends which type of Cinnamon Rolls you are using. Follow the directions on the package. The Anytime! Rolls are faster and are used by placing them in a cold oven and then they rise with the gradual warming of the oven. If you are using the Traditional (yeast) Cinnamon Rolls them they have to double in size and then you bake them. There is not a exact time to let them raise. You watch them until they are double in size and then bake them. If you have questions, you may call our Customer Satisfaction department at 1-800-876-7333. One of our baking experts will gladly help you!
FELICIA FAUVIE
Never seen this kind bef now im g have to look in stores want to try them
br
i HEAT OVEN AT 200 DEGREES, tURN IT OFF! AND PUT PAN (COVERED) IN FOR 1 HOUR UNTIL RAISED TAKE THEM OUT HEAT OVEN TO 375 AND BAKE DO NOT OVER BAKE GET LOTS OF COMPLIMENTS
Debbie from Rhodes
That is great but you need to watch them and when they have doubled in size then you want to bake them. If left unwatched or for a certain amount of time they may over rise and fall.
dennis clark
where are the recipes for cinnanom rolls made from white bread did not see any thank you dennis
Debbie from Rhodes
I will send you the link: https://rhodesbakenserv.com/homemade-cinnamon-rolls/.