Chicken Gyro Wrap
Prep Time: 15 min.
Bake Time: 15 min.
Servings: 6
Difficulty: Beginner
Fresh warm flat bread made with Rhodes rolls makes this Greek inspired recipe perfect for dinner.
Ingredients
12 Rhodes Dinner Rolls, thawed
4 Boneless Skinless Chicken Breasts
Chopped Tomato
Chopped Red Onion
Chopped Cucumber
Tzatziki Sauce
Feta Cheese (optional)
Marinade:
2 tablespoons white wine vinegar
2 tablespoons extra virgin olive oil
3 tablespoons Greek yogurt
Juice of one lemon
1 teaspoon minced garlic
2 tablespoons oregano
2 tablespoons parsley
Salt and pepper to taste
Marinade:
Mix all ingredients in a medium bowl. Then add Chicken breasts to the marinade and stir to coat. Cover and refrigerate for 1-24 hours.
Chicken:
Cook chicken on a grill or griddle until the internal temperature reaches 165ºF. Allow chicken rest for 10 minutes then slice into strips.
Flatbread:
Place two Rhodes Dinner Rolls together and roll them into an 8-inch circle. Let dough rest for 10 minutes. Cook each side of the flatbread on medium-low heat for approx. 2 minutes each side. A grill, griddle or fry pan will work.
Gyros:
On top of the flatbread, spread the desired amount of tzatziki sauce and then add grilled chicken slices. Top with diced tomatoes, red onion and chopped cucumber. Garnish with feta cheese (optional). Roll and serve the wrap immediately.
Kathy
Could you use your rolls to make bacon buns. I going to try it!
Debbie from Rhodes
I haven’t tried that but I’m sure you could. Ingredients do not combine with the dough very well because it past that stage in the process. It is ready to bake. Rolling it out and adding the bacon would probably work best.
Patti
From my niece angela
I spray muffin tins with oil / or butter but them in there to rise for 3/5 hours
1lb bacon
1lb of ham
1 large onion
All spice seasoning
I freeze bacon and ham and pull it out like 30 mins before because it’s easier to dice up.
( like mine cooked a little well done so once it’s diced I throw it in a pan and cook the meat) auntie lo doesn’t do that.
Then I flatten the roll ( just with the palm of my hand ) and add the filling and then I put it back into the muffin tin.
Right before I throw in the oven I make a scrambled egg wash and put it on the rolls pop in the oven at 350 for 20 mins (remove from tins and let them cool )
Also I forgot to tell ya to cover the frozen rolls with plastic wrap while they rise
❤️ i made…absolutely amazing!!!
Debbie from Rhodes
Sounds delicious! Thank you for sharing this fun way to use our Rhodes products!
Lila Dophied
What is TZATziki sauce
Debbie from Rhodes
Tzatziki sauce is a creamy Greek dip or sauce that is made with yogurt, cucumbers and different spices. It is usually served with gyros and other Middle Eastern food.
Stan Jensen
AreAre the rolls that you’re using for the flatbread, the Texas size or the standard dinner size?
Debbie from Rhodes
The rolls are the Dinner Rolls in a 36-count package.
Om marmar
Can I make the flat bread in the oven?
Debbie from Rhodes
If you are making the gyro, you would probably want to make the flatbread on a grill or on a grill pan on the stove. I think if you did it in the oven, the bread would raise too much. If you do, roll out the dough and bake it right after that.
Kathy Olszewski
I love these rolls you can do so much with them and they taste so fresh
Erika root
Will these puff up and form a pocket like a pita when cooked?
Debbie from Rhodes
I think you could make them into a pocket bread. Roll them out as the recipe says and let them rise a little longer (until they are about 1/2 inch high). Then grill them or bake the pitas at 450 degrees for 4 minutes or until the dough is puffed and softly set. Watch carefully so they do not burn. If the bread is not puffy; use a knife or fingers to open and form a pocket.
Jess
Are the Rolls just thawed or have the risen also?
Debbie from Rhodes
They are just thawed. You don’t need to let them rise. So, after letting the rolls thaw completely, roll them out and then let the dough rest for about 10 minutes.