Prep Time: 20 min.

Bake Time: 15 min.

Servings: 1-11

Difficulty: Intermediate

This is a delicious bread stick like recipe, perfect for serving with soup or salad.

Ingredients

12 Rhodes Dinner Rolls, dough thawed to room temperature
1/4 cup butter, melted
1 cup grated mozzarella cheese
1/3 cup grated parmesan cheese
2 teaspoons minced garlic
1/2 teaspoon red pepper flakes
1 1/2 tablespoons fresh rosemary

Instructions

Spray counter lightly with non-stick cooking spray. Combine rolls and roll into a 13×20-inch rectangle.

Spread half of the butter in an 11×17-inch baking pan. Place dough on top of butter. Brush dough with remaining butter.

Sprinkle with cheeses, garlic and red pepper flakes. Bake at 350 degrees F 12-15 minutes. Remove from oven and sprinkle with fresh rosemary. Cut into strips to serve.