Breakfast Kolaches
Prep Time: 30 min.
Bake Time: 18 min.
Servings: 6
Difficulty: Intermediate
Delicious breakfast favorites all wrapped up in a dinner roll bundle.
Ingredients
6 Rhodes Dinner Rolls, dough thawed but still cold
4 eggs
1/3 cup cooked, chopped ham
1/3 cup cooked bacon pieces
1/3 cup browned ground sausage
1 teaspoon chopped green onion
1/3 cup grated cheddar cheese
salt and pepper to taste
1/2 tablespoon butter, melted
Instructions
Spray counter lightly with cooking spray. Press each roll into a 5-6 inch circle. Cover circles with plastic wrap while you prepare filling.
Scramble together eggs, meats, onion and cheese until moist but not runny. Salt and pepper to taste. Cool slightly. Remove wrap from dough circles and place about 1/3 cup filling on each one.
Wipe edge of circles with water to help seal. Pull one side of dough over filling and then the opposite side over. Press ends flat to seal then fold one end over and then the last one over. Pinch to help seal. Place sealed side down on sprayed baking sheet. Bake at 375 degrees F 12-15 minutes until golden brown. Remove from oven and brush with melted butter.
Carolyn garcia
DiDirections on freezing these breakfast, kolaches and reheating?
Debbie from Rhodes
It probably would be a good idea to wrap each kolache individually, after they have completely cooled. Then place them in an air-tight container. When reheating, place in a warm oven, cover with foil and heat until they are warmed through, approximately 10 minutes.
Cynthia
I would like to prepare these the night before and then bake them. Does that alter the recipe at all?
Debbie from Rhodes
I would thaw the rolls in the refrigerator overnight and take them out to raise a little in the morning and then assemble them. Personally, I think that would be the best way to do them. I’m afraid they may be too soggy if you do them the day before.
Lee Keyes
No it doesn’t change anything. I put rolls on parchment in fridge night before so they are thawed and rise quickly in the morning