Prep Time: 20 min.

Bake Time: 12-15 min.

Servings: 8

Difficulty: Intermediate

Ranch dressing, bacon and cheese make these swirls a delicious baked appetizer for your next party or get together!

Ingredients

8 Rhodes Yeast Dinner Rolls, dough thawed to room temperature
4 tablespoons ranch dressing
1/2 cup crumbled bacon
1 cup grated cheddar cheese
1/4 cup chopped green onions
2 ounces butter, melted

Instructions

Spray counter lightly with non-stick cooking spray. Combine rolls and roll into an 8 x 12-inch rectangle. Spread ranch dressing evenly over dough. Then sprinkle bacon, cheese and green onions over ranch dressing.

Roll up jelly-roll style starting with the long side. Seal edge roll by wiping with water. Cut into 16 pieces and place cut side down on a large sprayed baking sheet.

Bake at 350°F 12-15 minutes or until golden brown. Remove from oven and brush with melted butter.