Pumpkin Spice Donut Holes
Prep Time: 30 min.
Bake Time: 3 min.
Servings: 1-11
Difficulty: Beginning
There’s a taste of fall in the air with these delicious treats!
Ingredients
Rhodes Yeast Dinner Rolls, dough thawed but still cold
1 cup brown sugar
1 cup white sugar
4 teaspoons pumpkin pie spice
cooking oil
Instructions
Cut rolls into four equal pieces and roll into balls.
Combine both sugars and pumpkin pie spice in a bowl and mix well.
Heat oil to medium or medium low in a small saucepan. Fry the dough balls, about six at a time, for 3 minutes.
Remove from oil and coat with spiced sugar.
Mac
Cou you Air fryer instead of FRYING in oil?
Debbie from Rhodes
I’m sure you could but we have not tried it.