Witch Finger Breadsticks
Prep Time: 30 min.
Bake Time: 10-15 min.
Servings: 12
Difficulty: Beginning
Fill your treat table with some ghoulish fingers, witch fingers topped with Parmesan cheese and garlic salt.
Ingredients
12 Rhodes Yeast Dinner Rolls, thawed but still cold
1/4 cup melted butter
garlic salt
2 egg yolks, beaten
3 drops green food coloring, or 2 drops of yellow, one drop blue
12 almonds
small paintbrush
Instructions
- Roll each roll into a 7-9 inch rope.
- Do not let the breadsticks rise.
- Make finger color by combining egg yolk, butter, garlic salt and food coloring to achieve desired color. Paint the fingers using your green mixture.
- Press one almond onto each breadstick, just at one end. These will be the fingernails.
- Bake at 350 degrees F 15-20 minutes until golden brown.
Sylvia
I would like to make all of theme
Debbie from Rhodes
So cute and fun for Halloween!
R
question?
What are your
RECOMMENDATIONS for thawing frozen rolls & bread
Debbie from Rhodes
You can place the dough in the refrigerator overnight and it will thaw. Or you can cover with sprayed plastic wrap and place it on your counter for 3 or so hours for4 the loaf. Or the rolls should be thawed in 1-2 hours. The warmer your kitchen, the faster it will raise.
Angie
need to go back to the store..making these for sure
Debbie from Rhodes
So much fun so a Spooky party!
Marr b
Love all the goodies you made. Thanks for sharing.
Debbie from Rhodes
Thanks for letting us know how much you enjoy our ideas! Hope you’ll enjoy making them as well!
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Krista
Does each Roll make 1 finger?
Debbie from Rhodes
Yes, one Dinner Size Roll will make a finger.