Thai Chicken Bundles
Prep Time: 20 min.
Bake Time: 25 min.
Impress your friends with your ethnic cooking by trying this great recipe.
8 Rhodes Texas Rolls or 12 Dinner Rolls, thawed
1 1/2 cups cooked, chopped chicken
6 tablespoons peanut sauce
1 cup match stick carrots
1 clove garlic, minced
1/2 cup chopped peanuts
2 tablespoons chopped fresh cilantro
1 tablespoon fresh lime juice
mango chutney, if desired
Combine 2 Texas rolls or 3 dinner rolls and flatten into a 6 or 7-inch square. Repeat with remaining rolls.
In a large bowl, combine chicken, peanut sauce, carrots, garlic, peanuts, cilantro and lime juice. Toss together until well combined.
Divide chicken mixture evenly between dough squares. Bring 4 corners of each dough square up over filling , to meet in the middle,overlapping slightly. Secure with a toothpick.
Bake at 350°F 20-25 minutes or until golden brown. Serve with mango chutney, if desired.