Prep Time: 30 min.
Bake Time: 35 min.
A fun recipe for your next party or family gathering.
1 Loaf Rhodes Bread Dough or 12 Rhodes Yeast Dinner Rolls, thawed but still cold
slices of your favorite cheese
green onion, diced
Roll loaf into a 20-22-inch rope. Form into a circle and place in the bottom of a sprayed bundt pan. Cover with plastic wrap and let rise until double in size. Remove wrap and bake at 350 degrees F 20-25 minutes or until lightly browned. Cool and then make cuts lengthwise and widthwise, about 1-inch apart, without cutting through the bottom crust. Place on a sprayed baking sheet. Insert cheese slices & bacon pieces between the cuts. Sprinkle with diced green onions. Return to oven and bake an additional 5-10 minutes or until cheese is melted. Serve with your favorite dip in the middle.