Mini deep dish pizzas in a muffin tin.

Mini Deep Dish Pizza’s

Prep Time: 10 min.
Bake Time: 20-25 min.
Servings: 6
Difficulty: Beginning

Mini Deep Dish Pizzas are all the best parts of a deep dish pizza baked into a hand held meal.


12 Rhodes White Dinner Rolls, dough thawed to room temperature
3/4 cup marinara
3 cups mozarella, shredded


Olives, sliced
Mushrooms, sliced
Sausage, cooked
Green Peppers, diced


  1. Spray a muffin pan with nonstick spray.
  2. Use your hands or a rolling pin to stretch out a roll to a 6 inch circle. Press the roll dough into one of the muffin cups, leave lots of room for crust.
  3. Repeat step 2 with the remaining rolls.
  4. Place a tablespoon of marinara in the bottom of each pizza cup.
  5. Place 1/4 cup shredded mozzarella on top of the marinara.
  6. Add toppings as desired.
  7. Bake at 350ºF for 20-25 minutes or until well browned.
  • April 2, 2021

    So much fun cooking these with my grandchildren! They love pIZZA!

    • Debbie from Rhodes
      April 2, 2021

      My grandchildren love to make their own pizzas too!

  • Pat
    December 30, 2021

    Will i have to let the white dinner rolls rise before i make the mini pizzas?

    • Debbie from Rhodes
      January 3, 2022

      No, you do not let the dough before making the pizzas. Just let it thaw and then you can work with it.

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