Maple Bar Donuts
Prep Time: 15 min.
Bake Time: 10 minutes
Servings: 6
Difficulty: Beginner
Who knew making this classic donut at home was so easy?
Ingredients
12 Rhodes White Dinner Rolls, dough thawed to room temperature
Oil, for frying
1/4 cup maple syrup
1/4 cup butter
1/2 cup powdered sugar
Instructions
- Place 2 inches of oil in a deep skillet and heat to medium-high heat.
- Combine dough. On a sprayed surface, roll out dough into a 16×16 inch square. Slice dough in half one way. Slice into thirds the other way to create 6 donut bars.
- Fry each bar on each side for 1 minute or until golden brown on each side. Place on a plate lined with paper towels to drain excess oil.
- Combine icing ingredients.
- Once donuts are cooled, dip the top of each donut in the icing and set aside. Enjoy!
Claudia Stokes Stoltz
Delicious and so easy.
Sharise mckeever
I made the donuts with lemon!
Omit maple syrup and a little lemon juice and zest of lemon . Yum
Debbie from Rhodes
Sounds delicious! Thanks for sharing!
George
You Can Call Them Whatever You Want BUT, They’re NOT DONUTS !!!
Debbie from Rhodes
It’s our version of donuts and many people make them. If you like a more cake-like donut, that is just fine. Just giving people options! Have a nice day!
Pam
Is the butter melted or just whipped in
Debbie from Rhodes
Usually the butter is melted but I’m sure you could use softened butter if you are using a beater.