Prep Time: 15 min.

Bake Time: 10 minutes

Servings: 6

Difficulty: Beginner

Who knew making this classic donut at home was so easy?

Ingredients

12 Rhodes White Dinner Rolls, dough thawed to room temperature
Oil, for frying

1/4 cup maple syrup
1/4 cup butter
1/2 cup powdered sugar

Instructions

1. Place 2 inches of oil in a deep skillet and heat to medium-high heat.
2. Combine dough. On a sprayed surface, roll out dough into a 16×16 inch square. Slice dough in half one way. Slice into thirds the other way to create 6 donut bars.
3. Fry each bar on each side for 1 minute or until golden brown on each side. Place on a plate lined with paper towels to drain excess oil.
4. Combine icing ingredients.
5. Once donuts are cooled, dip the top of each donut in the icing and set aside. Enjoy!