Edible Eyeballs

Print Friendly, PDF & Email
Prep Time: 30 min.
Bake Time: 1-19 min.
Servings: 6
Difficulty: Beginning

Spooky eyeballs looking at you. Fun to eat and easy to do!

Ingredients

6 Rhodes Yeast Dinner Rolls, thawed but still cold
1 cup pizza sauce
12 pepperoni slices
mozzarella cheese, cut into 1/2-inch cubes
green olives, with pimento
1 beaten egg

Instructions

Spray counter lightly with non-stick cooking spray. Flatten each roll into a 4-inch circle. Top each one with 1 pepperoni, a spoonful of pizza sauce, 3 cubes cheese and 1 more pepperoni.

Pull sides of the roll up over the fillings and pinch together securely to seal.

Place in a sprayed muffin tin, seam side down. Brush each one with egg.

Bake at 350 degrees F 15-20 minutes or until nicely browned. Remove from pan and cool slightly.

With a knife, pierce the top of the eyeball slightly and twist the knife to make a small hole. Place the green olive with pimento into the hole to make an eyeball.

Place some pizza sauce in a small squeeze bottle to draw bloodshot veins on each eye.

Serve with more pizza sauce for dipping, if desired.

COMMENTS
  • JoAnn Landis
    October 21, 2020

    Can you make the edible eye balls a head of time?

    reply
    • Debbie from Rhodes
      October 22, 2020

      Thank you for your question! You could make these a day or two ahead of time. I wouldn’t add the olive or the pizza sauce veins on the outside of the eyeball until you serve them. I would refrigerate them and reheat them in a warm oven. Enjoy!

      reply
  • Eleanor --- Cummings
    October 21, 2020

    I like them better with black olives for eyes, or a round cut from canned roasted red pepper.

    reply
    • Debbie from Rhodes
      October 22, 2020

      That’s the fun part of all of our recipes. You get to use your imagination and do what you would like to do! We have so many creative recipes!

      reply
Post a comment