Prep Time: 30 min.

Bake Time: 20 min.

Servings: 4

Difficulty: Beginning

Whatever the soup or stew, Bunny Soup Bowls make the meal a delicious and fun at the same time.

Ingredients

20 Rhodes Dinner Rolls, thawed but still cold
4 pink candies (for the nose)
8 chocolate chips (for the eyes)
toothpicks

Instructions

Combine 4 rolls to make a large into a ball for the soup bowl. Repeat 3 more times.

Place on a large sprayed baking sheet spaced so they do not touch when they rise. Place remaining 4 rolls on the sheet also. Cover with sprayed plastic wrap. Let rise until double in size.

Remove wrap and bake at 350°F 15-20  minutes or until golden brown. Cool and slice off top of the large soup bowls. Hollow out and use some of the bread inside to make bunny tale.

Attach small rolls to the top of the bread bowl with two or three toothpicks.

Use the sliced off top of the bread bowl to cut two ears with kitchen scissors. Then place them on the top of the small roll with toothpicks.

Using a small knife poke a holes for eyes and nose, then pushing in chocolate chips for eyes and a pink candy for the nose.

Fill with your favorite soup and serve.