Smashed Cinnamon Rolls
Prep Time: 5 min.
Bake Time: 3 min.
Servings: 6
Difficulty: Beginner
Smash your heart out and eat these delicious Smashed Cinnamon Rolls. A great way to make Cinnamon Rolls while camping or adding them to your big flat top griddle breakfast plan!
Ingredients
6 Rhodes Cinnamon Rolls, thawed but still cold
1 packet of included Cream Cheese Icing
parchment paper
Instructions
- Thaw cinnamon rolls until they are thawed but still cold.
- Heat your flat top griddle to medium-low heat.
- Place a cinnamon roll on the griddle and cover with a piece of parchment paper sprayed with non-stick spray. Smash with a heavy bottom pan or burger press.
- Cook on each side for 1-2 minutes until golden brown and cooked through.
- Frost with included frosting.
Rinda s smith
I have texas size rolls. Can I somehow use to make apple dumplings. Can I roll the dough out individually?? Do I wait until thawed out then roll?
Debbie from Rhodes
You might look at our recipes, https://rhodesbakenserv.com/ for some ideas. But yes, let the rolls thaw and then work with them. You can roll them out individually or combine them to make a larger piece of dough. You could call and speak with one of our friendly Customer Satisfaction people and they can answer your questions. 1-800-876-7333. Hope that helps you!