1. Preheat oven to 400˚F
2. Place desired number of rolls on ungreased baking sheet
3. Bake 8 to 10 minutes, or until light golden brown
OR Microwave one roll for 25-30 seconds
If oven is in use at other temperatures, use these bake times: 350˚F 12-14 minutes, 375˚F 10-12 minutes. If thawed, bake 3-4 minutes at 400˚F.
For Softer Crust: Brush with melted butter or margarine before baking. For Crispy Crust: Brush with water before baking. For Convection Oven: Reduce baking time by 2 minutes.
Microwaving Multiple Rolls: Microwave 2 rolls for 40 seconds or microwave 3 rolls for 60 seconds. Instructions for an 1100 watt microwave. Cooking time may need adjusting.
May be reheated in a 350º F oven 3-4 minutes or in a microwave 15-20 seconds.