Pretzel Dogs

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Prep Time: 15 min.
Bake Time: 1-7 min.
Servings: 1-7
Difficulty: Intermediate

The perfect lunch for a picnic in the backyard.

Ingredients

8 Rhodes Yeast Dinner Rolls, thawed but still cold
8 hot dogs
1/4 cup baking soda
1 egg
2 tablespoons water
pretzel salt
ketchup and mustard

Instructions

Roll each dinner roll into an 18 inch rope. Wind each one around a hot dog from top to bottom. Press the dough onto itself at top and bottom so it doesn’t unroll.

Boil 3 quarts of water. Carefully pour soda into boiling water. Place 2 wrapped pretzel dogs into the water for about 30 seconds. Remove with slotted spoon to a cooling rack. Repeat until all pretzel dogs are boiled. Place boiled pretzel dogs on a sprayed baking sheet.

Combine egg and water and mix well. Brush pretzel dogs with egg wash and sprinkle with salt. Bake at 450 degrees F 6-8 minutes or until dark golden brown. Serve with ketchup and mustard.

COMMENTS
  • June 17, 2019

    Can you freeze these to use later?

    Thank you

    reply
    • Debbie from Rhodes
      June 18, 2019

      I’m sure it would be work just fine. You could wrap them in aluminum foil and warm them in the oven. Enjoy!

      reply
  • Mitch Park
    August 12, 2020

    should I let the rolls rise?

    reply
    • Debbie from Rhodes
      August 13, 2020

      Thanks for your question! No, you don’t need to let them rise. Just let them thaw so you are able to work with them. Happy Baking!

      reply
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