Mini Deep Dish Pizzas
Prep Time: 10 min.
Bake Time: 20-25 min.
Servings: 6
Difficulty: Beginning
Mini Deep Dish Pizzas are all the best parts of a deep dish pizza baked into a hand held meal.
Ingredients
12 Rhodes White Dinner Rolls, dough thawed to room temperature
3/4 cup marinara
3 cups mozarella, shredded
Toppings
Olives, sliced
Mushrooms, sliced
Pepperoni
Sausage, cooked
Green Peppers, diced
Instructions
- Spray a muffin pan with nonstick spray.
- Use your hands or a rolling pin to stretch out a roll to a 6 inch circle. Press the roll dough into one of the muffin cups, leave lots of room for crust.
- Repeat step 2 with the remaining rolls.
- Place a tablespoon of marinara in the bottom of each pizza cup.
- Place 1/4 cup shredded mozzarella on top of the marinara.
- Add toppings as desired.
- Bake at 350ºF for 20-25 minutes or until well browned.
Sandra
So much fun cooking these with my grandchildren! They love pIZZA!
Debbie from Rhodes
My grandchildren love to make their own pizzas too!
Pat
Will i have to let the white dinner rolls rise before i make the mini pizzas?
Debbie from Rhodes
No, you do not let the dough before making the pizzas. Just let it thaw and then you can work with it.
aNNIE
cAN I FREEZE THE FILLED AND COOKED PIZZAS?
Debbie from Rhodes
You should be able to freeze the Deep Dish Pizzas, after baking and then reheat them. Enjoy!
susan
How long do i keep the deep dish pizza cooking any one.
Debbie from Rhodes
The “bake time” is at the top of the recipe. Bake the Deep Dish Pizzas for 20-25 minutes.
Shirley
Looks Delicious
Holidae Caulfield
Can I use the Texas rolls and large muffin pan
Debbie from Rhodes
I think that is a great idea! It should be just fine!