Mini Cinnamon Roll Cupcakes
Prep Time: 10 min.
Bake Time: 15-25 min.
Servings: 24
Difficulty: Beginner
Mini Cinnamon Roll Cupcakes are a bite sized treat for your next party!
Ingredients
12 Rhodes Cinnamon Rolls, thawed but still cold
2 packets of included Cream Cheese Icing
24 paper cupcake liners
Instructions
- Unroll each cinnamon roll halfway, and cut it in half. Roll up the unrolled piece to make another cinnamon roll.
- Place in a muffin tin with paper cupcake liners (pictured are the tulip-style cupcake liners).
- Cover with plastic wrap coated with nonstick spray and let rise for 30 minutes.
- Bake at 350ºF for 10-20 minutes or until golden brown.
- Once baked, place on a cooling rack. Frost with included frosting. Decorate with sprinkles or fill picks for extra fun!
Dianne Wykes
Can you use the Rhides bread loaf to make the. Crust?
Debbie from Rhodes
I’m not sure that I understand the question. This recipe is made with our frozen Cinnamon Rolls, so it would taste the same if you used the Bread Dough. You can call our Customer Satisfaction number 800-876-7333, and speak with someone about your question.