Prep Time: 15 min.

Bake Time: 11 min.

Servings: Varies

Difficulty: Beginning

This is a wonderful addition to any soup or salad.

Ingredients

8 Rhodes Artisan French Rolls, partially thawed
1/4 cup olive oil
2/3 cup honey
8 ounces Gorgonzola cheese, crumbled

Instructions

Slice each crusty roll or baguette into 4 lengthwise slices. Lay each slice on a baking sheet and brush with olive oil. Toast in a 400 degrees F oven for 6-8 minutes or until edges begin to brown. Remove bread from oven and crumble cheese on top of each slice. Put back in oven for 2-3 minutes until cheese is starting to melt. Remove from oven and drizzle each slice with honey.