Cheese and Mayo Breadtwists
Prep Time: 20 min.
Bake Time: 12-15 min.
Servings: 9
Difficulty: Beginning
Everybody loves bread sticks and these are beautiful and delicious.
Ingredients
18 Rhodes Dinner Rolls, dough thawed but still cold
1/4 cup butter or margarine, softened
1/4 cup mayonnaise
1/3 cup grated Parmesan cheese
1 teaspoon garlic salt
1 tablespoon parsley flakes
2 teaspoons sesame seeds
Instructions
Spray counter lightly with non-stick cooking spray. Roll each roll into a 12 to 14-inch rope. Fold in half and twist together.
Mix together remaining ingredients. Brush top and sides of each twist liberally with mixture.
Place twists on a large sprayed baking sheet. Cover with plastic wrap and let rise until double.
Remove wrap and bake at 375 degrees F 12-15 minutes or until golden brown.
Karen
I have the loafs instead of the rolls. How many would a single loaf make?
Debbie from Rhodes
You can divide your loaf into 12 Dinner-size Rolls. So for this recipe you would need 1 1/2 loaves. Hope that helps you!
Laura Lee Ford
Wish Rhodes would bring Back their raisin bread?
Greg thornton
They need to make wheat bread!
Debbie from Rhodes
Sorry! We have discontinued our Wheat Bread.