Prep Time: 15 min.

Bake Time: 15-20 min.

Servings: 4

Difficulty: Beginner

These amazing sliders are perfect for a party or a weeknight dinner.

Ingredients

9 Dinner Rolls or Rhodes Soft White Rolls baked according to package instructions
1 lb ground beef
1 tsp. Worcestershire sauce
1⁄2 tsp. seasoned salt
1⁄2 tsp. garlic powder
1 cup shredded cheddar cheese
4 slices bacon, cooked and crumbled
1 jalapeño, thinly sliced (optional)
1⁄2 cup crispy fried onions
1 tbsp. butter, melted 

Instructions

1. 1. Preheat oven to 350F. Slice prepared dinner rolls in half.
   2. Spray a 8″ x 8″ baking dish with nonstick cooking spray and place bottom slider buns in the dish. 
   3. In a large skillet over medium-high heat, add beef. Crumble to cook and season with Worcestershire sauce, seasoned salt and garlic powder. When browned, spread over bottom slider buns. 
   4. Spread cheese, jalapeño, bacon and onions over beef. Place top half of dinner rolls on top of mixture.
   5. Brush tops of dinner rolls with melted butter. 
   6. Cover with aluminum foil and bake 15 minutes or until cheese is melted.