Cinnamon Rolls
Wake up to the aroma of warm, gooey Rhodes Bake-N-Serv® Cinnamon Rolls with cream cheese frosting. These Cinnamon Rolls are baked straight from your dreams. Rhodes makes Cinnamon Rolls as good as homemade so you don’t have to. Cinnamon Rolls are packaged 12 rolls per bag.
Wake up to the aroma of warm, gooey Rhodes Bake-N-Serv® Cinnamon Rolls with cream cheese frosting. These Cinnamon Rolls are baked straight from your dreams. Rhodes makes Cinnamon Rolls as good as homemade so you don’t have to. Cinnamon Rolls are packaged 12 rolls per bag.
NUTRITION INFORMATION
Serving size 1 roll 3.1 oz (88g)
12 servings per container
Calories: 260
Total Fat: 7g
Saturated Fat: 3g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 220mg
Total Carb: 48g
Dietary Fiber: 2g
Total Sugars: 16g
Protein: 4g
Vitamin D: 0mcg
Calcium: 20mg
Iron: 1.9mg
Potassium: 40mg
INGREDIENTS: Unbleached enriched white flour (wheat flour, malted barley flour, niacin, ferrous sulfate or reduced iron, thiamin mononitrate, riboflavin, folic acid), water, brown sugar, cream yeast, sugar, soybean oil, palm oil, cinnamon, nonfat dry milk, salt, malt, wheat starch, rice flour, sunflower oil, sunflower lecithin, guar gum, polysorbate 60, sodium stearoyl lactylate, natural flavor, yeast nutrients (calcium sulfate, ammonium chloride), enzyme (for improved baking), ascorbic acid.
Frosting: Powdered sugar, water, cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum, milk solids, maltodextrin), palm oil, butter, natural flavor.
CONTAINS: WHEAT, MILK. Individuals with food allergies: This product is manufactured in a facility that processes foods containing wheat, milk and soy. Rhodes does not use any tree nuts, peanuts, seeds, meat, fish, or shellfish
9” x 13” Baking Pan 12 Pull-Apart Rolls
11″ x 17″ Baking Sheet 12 Individual Rolls
BAKING DIRECTIONS
9” x 13” Baking Pan 12 pull-apart rolls
11″ x 17″ Baking Sheet 12 individual rolls
PREP – Spray pan with cooking spray. Place frozen rolls evenly on pan and cover with plastic wrap sprayed with cooking spray to keep from sticking to rolls while rising.
RISE – Let rise 3 to 5 hours, until rolls double in size. Actual time depends on temperature of your kitchen. Do not over proof. Rolls will continue to rise while baking
BAKE – Preheat oven to 350 degrees F. Carefully remove plastic wrap. Bake 15-20 minutes, until golden brown.
FROST – Knead thawed frosting packets gently before opening. Spread frosting over rolls while they are still warm.
Refrigerator thaw (8-16 hours):
Prepare rolls as directed in step 1, then thaw in refrigerator for at least 8 hours. Rolls may need to continue to rise at room temperature for 1 to 2 hours if not double in size. Continue to step 3 for baking.
Favorite Recipes made with Cinnamon Rolls
Why did my dough not rise?
Sometimes dough has been allowed to thaw and refreeze, which can deactivate the yeast. Also make sure the dough has does not have ice crystals or is close to the expiration date. Make sure you don’t buy thawed dough at your store. Please contact customer service and we will be glad to get you a replacement.
Why are my rolls taking so long to rise?
Dough will thaw and rise faster if it is in a warm spot in your home. Try putting your pan on top the refrigerator or in direct sunlight. You also might try putting on top a heating pad or in the oven with just the light on.
Do I have to use the whole package of cinnamon rolls at once?
Of course not. Just make sure that you put it back in the coldest part of your freezer and make sure it is sealed air tight. You might want to put what you don’t use in a ziplock bag.