Sweet Dough

Sweet Dough

Calling all sweet treat lovers! Rhodes Bake-N-Serv® Sweet Dough will satisfy any of your sweet cravings. Use it for making fruit filled braids, sweet rolls, or even doughnuts. Sweet Dough is available in packages of 3 loaves.
No preservatives, Vegan, Vegetarian, Kosher Pareve. Made In The USA.

Category:

Instructions

Recommended Baking Pans:
9” x 13” Baking Pan 12 pull-apart rolls
8” Baking Pan- 6 pull-apart rolls
Muffin Tin- 1 rolls per

Thawing Dough
Let dough thaw (covered with plastic wrap coated with cooking spray to keep it from sticking to dough) for 2 to 4 hours, or overnight in the refrigerator. Actual time depends on the temperature of your kitchen. Remove from refrigerator 20 to 30 minutes before you are ready to shape dough. Carefully remove the plastic wrap.

Baking Bread In A Loaf Pan
1. Coat a loaf pan with non-stick cooking spray. Place frozen dough in pan, and cover with plastic wrap coated with cooking spray to keep it from sticking to dough while rising.
2. Let dough rise for 4 to 7 hours, until dough is 1” above pan. Actual time depends on the temperature of your kitchen.
3. Carefully remove the plastic wrap. Preheat the oven to 350°F. Bake bread 20-25 minutes, until golden brown.
4. Remove the bread from pan at once and place on a wire rack to cool. Brush the top with melted butter or margarine, if desired. Place bread on its side for easier slicing.

cup

  1. Choose a pan
    Regular Method – 3 to 5 hours
  2. Spray pan with cooking spray. Place frozen rolls in pan, and cover with plastic wrap sprayed with cooking spray to keep it from sticking to rolls while rising.
  3. Let rise 3 to 5 hours, until rolls double in size.
    Actual time depends on temperature of your kitchen. Carefully remove plastic wrap.
  4. Preheat oven to 350˚F. Bake 15–20
    minutes, until golden brown.
  5. Remove rolls from pan at once and place on wire rack to cool. Brush tops with melted butter or margarine, if desired.

REFRIGERATOR METHOD

Convection Oven: Lower baking temperature to 325˚F. Bake rolls 10–15 minutes.
Storage (after baking): BAKED ROLLS may be kept in the refrigerator for up to 4 days. Reheat roll in microwave for 15 seconds on high or bake for 3 minutes at 350˚F.

Nutrition

Sweet Dough Nutrition

Ingredients

INGREDIENTS: Unbleached enriched white flour (wheat flour, malted barley flour, niacin, ferrous sulfate or reduced iron, thiamin mononitrate, riboflavin, folic acid), water, yeast, granulated sugar, soybean oil and/or canola oil, salt, deactivated yeast, malt, rice flour, sunflower oil, sunflower lecithin, sodium stearoyl lactylate, guar gum, yeast nutrients (calcium sulfate, ammonium chloride), Polysorbate 60, ascorbic acid, enzyme (added for improved baking).

CONTAINS: WHEAT, SOY.

Help

Questions about baking with Rhodes? Want to check on availability of our products in your area? Email or call today with any questions you may have.

E-MAIL: customersatisfaction@rhodesbread.com

Phone: 800-876-7333 (Toll free)

1 review for Sweet Dough

  1. Carol

    This is great, delicious dough that I’m sure is very easy to use in many recipes. I’ve made numerous fruit/cream cheese braids and they turn out absolutely irresistible! I’m looking for additional recipes, but, unfortunately, I don’t find them here.

    C’mon Rhodes! Give me some more ways to use this amazing Sweet Dough! I make my own dough but this is so easy and yummy, and the results are reliable, unlike my own dough at times. Ha!

    • Debbie from Rhodes

      There is very limited distribution of our Sweet Dough so we no longer use it in our recipes. Many of our consumers are unable to purchase it, so we just use our White Bread Dough in our recipes on our website. If you are able to find the Sweet Dough in your store, feel free to substitute it in any of our recipes.

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