Sweet Dough
Calling all sweet treat lovers! Rhodes Bake-N-Serv® Sweet Dough will satisfy any of your sweet cravings. Use it for making fruit filled braids, sweet rolls, or even doughnuts. Sweet Dough is available in packages of 3 loaves.
Calling all sweet treat lovers! Rhodes Bake-N-Serv® Sweet Dough will satisfy any of your sweet cravings. Use it for making fruit filled braids, sweet rolls, or even doughnuts. Sweet Dough is available in packages of 3 loaves.
NUTRITION INFORMATION
Serving size 1/9 of loaf 1.8 oz (50g)
27 servings per container
Calories: 120
Total Fat: 1.5g
Saturated Fat: 0g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 220mg
Total Carb: 24g
Dietary Fiber: 1g
Total Sugars: 2g
Protein: 3g
Vitamin D: 0mcg
Calcium: 5mg
Iron: 1mg
Potassium: 40mg
INGREDIENTS: Unbleached enriched white flour (wheat flour, malted barley flour, niacin, ferrous sulfate or reduced iron, thiamin mononitrate, riboflavin, folic acid), water, yeast, granulated sugar, soybean oil and/or canola oil, salt, deactivated yeast, malt, rice flour, sunflower oil, sunflower lecithin, sodium stearoyl lactylate, guar gum, yeast nutrients (calcium sulfate, ammonium chloride), Polysorbate 60, ascorbic acid, enzyme (added for improved baking). CONTAINS: WHEAT.
Individuals with food allergies: This product is manufactured in a facility that processes foods containing wheat, milk and soy. This product was produced on a line that uses cinnamon & dairy. Rhodes does not use any tree nuts, peanuts, seeds, meat, fish, or shellfish.
Regular Thawing
Let dough thaw (covered with sprayed plastic wrap to keep it from sticking to dough) for 2 to 4 hours. Actual time depends on the temperature of your kitchen. When thawed, carefully remove plastic wrap. Prepare and bake according to recipe directions.
Refrigerator Thawing
Place in your refrigerator 6 to 12 hours to thaw (covered with sprayed plastic wrap to keep it from sticking to dough). Carefully remove plastic wrap. Prepare and bake according to recipe directions. This method enhances flavor and can be done overnight.
BAKING DIRECTIONS
Recommended pan: 8 1/2” x 4 1/2” x 2 1/2” (1 lb. loaf pan)
PREP – Spray loaf pan with cooking spray. Place frozen dough in pan, and cover with sprayed plastic wrap to keep it from sticking to dough while rising.
RISE – Let rise 4 to 7 hours, until dough is 1 inch above the top of the pan. Actual time depends on temperature of your kitchen. Do not over proof. Bread will continue to rise while baking.
BAKE – Preheat oven to 350 degrees F. Carefully remove plastic wrap. Bake 20-25 minutes, until golden brown.
COOL – Remove from pan at once and place on a wire rack to cool. Brush top with melted butter, if desired. Place bread on its side for easier slicing.
Favorite Recipes made with Sweet Dough
Why did my dough not rise?
Sometimes dough has been allowed to thaw and refreeze, which can deactivate the yeast. Also make sure the dough has does not have ice crystals or is close to the expiration date. Make sure you don’t buy thawed dough at your store. Please contact customer service and we will be glad to get you a replacement.
Why are my bread taking so long to rise?
Dough will thaw and rise faster if it is in a warm spot in your home. Try putting your pan on top the refrigerator or in direct sunlight. You also might try putting on top a heating pad or in the oven with just the light on.
What if my dough rises too much?
You can punch down the dough and reshape it. Then let it rise again. Remember, since it is already thawed, it will rise quickly.
Do I have to use the whole package of bread dough at once?
Of course not. Just make sure that you put it back in the coldest part of your freezer and make sure it is sealed air tight. You might want to put what you don’t use in a ziplock bag.